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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry, by Will Torrent
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Book Description
If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again!
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About the Author
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for illustrious London hotels, Claridges, The Dorchester, The Lanesborough, and three-Michelin-starred The Fat Duck. He has appeared on the BBC’s Sweet Baby James with James Martin. He is a pâtisserie consultant to a leading UK supermarket and he recently collaborated with Heston Blumenthal and Royal Chef Mark Flanagan to create Her Majesty The Queen’s Diamond Jubilee Picnic Hampers. He has recently been profiled by British press, such as The Guardian.
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Product details
Hardcover: 176 pages
Publisher: Ryland Peters & Small (April 11, 2013)
Language: English
ISBN-10: 1849753547
ISBN-13: 978-1849753548
Product Dimensions:
8.5 x 10 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#242,382 in Books (See Top 100 in Books)
I enjoy home baking and have a reasonable amount of experience but wanted to extend the range of French pastries that I bake. This book has met that purpose. The illustrations are inspiring and many techniques are shown step by step. Recipes are explained clearly and all the recipes I have tried have been very sucessful (and delicious!) Thank you Will Torrent, I am producing beautiful patisserie from home!
I really like the layout, plus his methods to each recipe are brief but enough to give a beginner (like me) a good feel for the recipe. I especially like his recipe for creme patisserie- the pudding is a great trick!
Great recipes and photography. Have had success with many of the recipes, but the book is a little short/confusing on techniques.
just got this for my granddaughter, can't wait to see what she makes. Seems easy enough for a beginner, with Grandmas help...…….
I've tried the lemon tart to great success! Very good clean instructions for the home baker to achieve great results in making French pastry! Looking forward to working through the entire book recipe by recipe!
A friend is a budding patissiere and so I wanted something that would inspire and encourage. She loved it, and so you have two more happy customers. Thanks for carrying such lovely items.
Love the recipient but a few are missing the baking/cook times.
Lots of nice photos a plus. I can't comment on the recipes as it's a gift and I won't make any of the recipes.
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